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Wonderful Wednesday - Meals, Worship & Fellowship at First Church
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Dinner is served each Wednesday from 6:00 pm to 7:00 pm
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NOTE:
The menu is always subject to change due to food availability.
the menu is printed
weekly in First Word Newsletter. There is always a low fat
option. Please sign up for the low fat option. If you have not
signed up and would like the low fat option, please call the
church office by Noon on Wednesday to make sure we have prepared
enough. We ALWAYS have a fresh salad bar available and always
have Peanut Butter and Jelly Sandwiches.
PLEASE Let us know about and food allergies.
If you have menu suggestions or special needs, please contact
Kelly King at 864-225-2551 x113 or e-mail her on the
Contact Page.
Recipes are always welcome!
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January 13th
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Baked Chicken Breast or Fried Chicken Strips,
Green Beans, Rice, Bread, Salad Bar, and Home Made Desserts.
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January 20th
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Hamburgers, Hand Cut French Fries, Baked Beans,
Salad Bar, and Home Made Desserts - Low Fat Option: Baked Chicken Sandwich.
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January 27th
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Italian Night – Spaghetti or Chicken
Parmesan,
Salad, Bread, and Home Made Desserts. Low fat option – Italian
Chicken and Fresh Vegetables
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February 3rd
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BBQ Sandwich, Slaw, Beans, Salad
Bar, and Home Made Desserts - BBQ Chicken Sandwich or Salad for Low Fat.
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February 10th
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Roast Beef, Green Beans, Potatoes,
Bread, Salad, and Home Made Desserts. Low Fat option - Baked
Chicken Breast
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February 17th
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Chicken Sandwich, French Fries, Pasta
Salad, and Home Made Desserts - Stewed Mexican Chicken for Low-Fat.
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February 24th
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Soup and Sandwich Night, Chips,
Salad Bar, and Home Made Desserts - Baked Chicken for Low-Fat.
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March 3rd
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Mexican Night - Chicken Enchilada Casserole, Rice,
Nachos,
Salad Bar, and Home Made Desserts - Stewed Mexican Chicken for Low-Fat.
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March 10th
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Hot Dogs, French Fries, Marinated
Slaw, Salad Bar, and Home Made Desserts - Low Fat option – Baked
Chicken
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March 17th
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St. Patrick's Day Special – Corned
Beef and Cabbage or Ruben Casserole, Potatoes, Salad Bar, and
Home Made Desserts. Low Fat option – Cold Plate – Tuna Salad,
Chicken Salad, Vegetables
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March 24th
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Grilled Chicken Strips with different
Sauces, Green Beans, Red Rice, Bread, Salad Bar, and Home Made
Desserts
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Have a Great Summer - We will see you back here in the Fall. |
Cost: Adult meals are $5.00 and children's meals are $3.00 -
Children (4 to 10 Years Old), 3 Years and Under - FREE with the maximum
cost per family being $20.00. Payment will be taken at the dinner. Make
all checks out to "First Presbyterian Church"
Volunteer to help out on Wednesday nights - Volunteers are
needed for Cooking and Organizing the Wednesday Meals as well as
teaching and assisting with many of our Wednesday Programs.
Volunteer now and make a difference. To learn more, go to our
Volunteer Page or the
Contact Page to ask a
question.
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